The Impact of an Online Service-Learning Framework on Students’ Understanding of the Complexity of Community Food Security and Development of Professional Skills

Authors

  • Hailey T. Bramley North Carolina State University
  • Lauren D. Nolley
  • L. Suzanne Goodell North Carolina State University
  • Natalie K. Cooke North Carolina State University

Abstract

The delivery method of course material and service component of a service-learning course can vary, spanning from fully in-person to fully online. The process by which community partners are identified can vary as well, and there are few studies exploring the impact of student self-selection of the community partner in an online service-learning course. Therefore, the purpose of this study was to evaluate student learnings from an online community food security service-learning course in which students self-selected a community partner for an in-person service experience. The research team analyzed student critical reflection papers using thematic analysis. Four major themes emerged from the data: (1) “food insecurity doesn’t have a single face,” (2) understanding of the complexities and nuances of food insecurity, (3) use of emotion to describe and discuss the service component of the service-learning experience, and (4) expression of appreciation and respect for organizations working to address food insecurity. This framework facilitated student understanding of the complexity of community food security and allowed students to engage in a high-impact practice to help develop professional skills and civic mindedness. The findings of this study support a scalable framework for online service-learning courses where students self-select their community partners.

Author Biographies

Hailey T. Bramley, North Carolina State University

Hailey T. Bramley, BS is a graduate of North Carolina State University. During her time at NC State, Hailey assisted with nutrition education research and nutrition curriculum development. Hailey plans to continue to pursue her passion for research through the clinical research industry where she will work to facilitate the delivery of innovative treatments to the patient’s bedside.

Lauren D. Nolley

Lauren D. Nolley, MNutr is a graduate of North Carolina State University and a Clinical Operations Lead at a global, clinical-stage biotechnology company engaged in developing novel therapies for cancers and senesce therapies. Her studies involve evaluating the effects of nutrition and diet on pharmacokinetic efficacy for hematological cancers. She plans on implementing knowledge learned in future studies and publications focused on nutrigenomics.

L. Suzanne Goodell, North Carolina State University

L. Suzanne Goodell, PhD, RD is an Associate Professor of Nutrition and Director of Graduate Programs for Nutrition Science at North Carolina State University in Raleigh, NC. Dr. Goodell is a qualitative researcher who specializes in in-depth interviews and document analysis.

Natalie K. Cooke, North Carolina State University

Natalie K. Cooke, PhD, RDN (Corresponding Author) is an Assistant Professor of Nutrition and Director of Undergraduate Programs for Nutrition Science at North Carolina State University in Raleigh, NC. Dr. Cooke engages in scholarship of teaching and learning research, with the goal of improving college students’ self-efficacy in nutrition science-related skills. Her research has involved developing best practices in the design and implementation of service-learning programs and the impact of innovative teaching techniques and technologies on classroom success and self-efficacy. Contact: nkcooke@ncsu.edu

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Published

2023-07-17